INGREDIENTS1 cup oil (vegetable or canola) I used canola oil
1 egg
1/2 tsp salt
pepper to taste
METHOD
Take ONLY blender jar add all the ingredients, keep hand blender down and start blending. Get blender in the center and blend. Now hold it and blend on top. After 1 minute of blending you will see how creamy and smooth it has become.
You can store this in air-tight jar for 1 week.
NOTES:
This recipe cannot be made in mixer grinder, you will require ONLY hand blender for this.
2. I tried making it with vegetable, canola and olive oil. I did not like the taste and fragrance of olive oil so I prefer more of canola.
3. You can see egg-less recipe here: Egg-less one-minute mayonnaise
Pictorial:
1. Keep your ingredients ready.
2. Pour in all the ingredients in blender jar.
3. Keep blender in the bottom. Blend.
4. Move the blender to center. Blend.
5. On top and blend.
6. Blend till it's creamy and smooth like this.
7. Enjoy!
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