EGG-LESS WHOLE WHEAT ZUCCHINI CAKE / EGG-LESS ZUCHINNI LOAF

INGREDIENTS
2 cups grated yellow or green Zucchini
1 1/2 cup whole wheat flour (Atta)
1 tsp baking powder
1 tsp baking soda
1/2 cup cocoa powder
1/2 cup milk
1/2 cup oil or softened butter (I used canola oil)
1 1/2 cup powdered sugar
1/2 cup chopped dark chocolate chunks or choco-chips

METHOD
Grate zucchini and keep aside (you can use green zucchini too, I used yellow as it is more sweeter in taste as compared to green one. Keep aside.

Beat together sugar and oil till combined well. Sift flour, baking soda, baking powder and cocoa powder. Keep aside.

Mix sugar and oil and beat till sugar is combined well. Add sifted flour mix in it.

Add milk and mix well. At this stage, batter will be thick, don't add more milk. Add grated zucchini. Mix well. The water released from zucchini will make the batter flowing.

Pour the batter in greased loaf and bake at 180 degree for 35-40 minutes or till skewer comes out to be clean from the center.

Let cake cool down completely. Slice and serve.

Pictorial:

1. Grate zucchini and keep aside.

2. Sift together flour, cocoa powder, baking soda and baking powder. Keep aside.

3. Mix oil and sugar.

4. Beat well till combined.

5. Mix it in sifted flour. Add milk.

6. Give good mix.

7. Add grated zucchini.

8. Add chopped chocolate chunks. Mix.

9. Pour batter in greased loaf. Top some more chunks. Bake in preheated oven at 180 degree for 35-40 minutes or till skewer comes out to be clean from center.